Italy Under the Stars Gala this Saturday at Theater Square Marketplace (Oct. 5)
Got dinner plans for Saturday? If not, and you’re in the mood to do something fancy, you might consider heading to Theater Square Marketplace to attend Italy Under the Stars, a fundraiser for the...
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Lotsa Pasta — Finding new ways to keep the customers coming in
Back in the 1980s, when Lotsa Pasta was in its infancy, co-owner John Hale would travel to Chicago, New Orleans, New York, to scope out the aisles of stores like Balducci’s.He’d investigate the...
View ArticleClik here to view.
Pick 3 — Buck’s Restaurant Profile
By the entrance to Buck’s, the elegant restaurant on the ground floor of the quietly chic Mayflower Apartments building in Old Louisville, there is a curious plaque, listing all the different...
View ArticleShariat and Mesh part ways; unclear future for both
Noted Louisville restaurateur, Anoosh Shariat, who, was slated to be executive chef at Mesh when it opened in the fall in the site of the old Azalea (and older La Paloma. And old, old site of Bauer’s)...
View ArticleClik here to view.
Brasserie Provence – Traditional southern French brasserie
When he was just a 16-year-old serving tourists on the beach in his home city of Cannes, Guy Genoud knew that one day, he would open his own restaurant.He could envision every detail: It would be a...
View ArticleRamen fans rejoice: Rumplings is now serving
It’s been a busy month for Griffin Paulin and Dustin Staggers, who, no sooner than they had opened the NOLA-inspired Cajun restaurant Roux, announced plans to open a noodle and dumpling shop at 2009...
View ArticleClik here to view.
Lotsa Pasta — Finding new ways to keep the customers coming in
Back in the 1980s, when Lotsa Pasta was in its infancy, co-owner John Hale would travel to Chicago, New Orleans, New York, to scope out the aisles of stores like Balducci’s. He’d investigate the...
View ArticleClik here to view.
Pick 3 — Buck’s Restaurant Profile
By the entrance to Buck’s, the elegant restaurant on the ground floor of the quietly chic Mayflower Apartments building in Old Louisville, there is a curious plaque, listing all the different...
View ArticleShariat and Mesh part ways; unclear future for both
Noted Louisville restaurateur, Anoosh Shariat, who, was slated to be executive chef at Mesh when it opened in the fall in the site of the old Azalea (and older La Paloma. And old, old site of Bauer’s)...
View ArticleClik here to view.
Brasserie Provence – Traditional southern French brasserie
When he was just a 16-year-old serving tourists on the beach in his home city of Cannes, Guy Genoud knew that one day, he would open his own restaurant. He could envision every detail: It would be a...
View ArticleRamen fans rejoice: Rumplings is now serving
It’s been a busy month for Griffin Paulin and Dustin Staggers, who, no sooner than they had opened the NOLA-inspired Cajun restaurant Roux, announced plans to open a noodle and dumpling shop at 2009...
View ArticleClik here to view.
Old Stone Inn Profile
Bringing History to Life The 200-year-old Old Stone Inn lives again By Jessica Mathis | Photos By Dan Dry Winter 2018 Print Issue The stone building in Simpsonville has seen pioneers, early...
View ArticleClik here to view.
Pick 3 — Buck’s Restaurant Profile
By the entrance to Buck’s, the elegant restaurant on the ground floor of the quietly chic Mayflower Apartments building in Old Louisville, there is a curious plaque, listing all the different...
View ArticleShariat and Mesh part ways; unclear future for both
Noted Louisville restaurateur, Anoosh Shariat, who, was slated to be executive chef at Mesh when it opened in the fall in the site of the old Azalea (and older La Paloma. And old, old site of Bauer’s)...
View ArticleRamen fans rejoice: Rumplings is now serving
It’s been a busy month for Griffin Paulin and Dustin Staggers, who, no sooner than they had opened the NOLA-inspired Cajun restaurant Roux, announced plans to open a noodle and dumpling shop at 2009...
View ArticleClik here to view.
Old Stone Inn: Standing the Test of Time
Bringing History to Life The 200-year-old Old Stone Inn lives again By Jessica Mathis | Photos By Dan Dry Winter 2018 Print Issue The stone building in Simpsonville has seen pioneers, early...
View Article